All recipes and the eBook A Sourdough Journey is created for all levels of baking experience. We also have a collection of our own line of baking tools and serving boards. All produced in reclaimed, solid walnut or oak wood.If you have any questions about the products, please feel free to reech out through our contact form.
The delivery costs on our baking tools go exclusively to delivery services. As we are a smalle company, we do not have any company agreement with a delivery partner, and all our products are shipped with the shipping service we rate as best, fastest and cheapest at the time. Delivery time may vary, however we have a goal to ship out orders within 1-2 days of your order with an estimated delivery time of 8-10 business days within EU and international shippin 12-14 days. If we don't ship to your country - please send us a request through our contact form for a postage estimation.
AFFILIATE LINKS
I have partnered up with some brands that I believe in, and products which I can assure, that you will appreciate as much as I have through my sourdough journey! These links will take you directly to the webshops of these collaborating brands - and by using these affiliate links, you also help support my small business, since I make a small earning on every purchase. Please feel free to contact us for any questions about these products!
Challenger Breadware
When wanting to take your breads to the next level - I can highly recommend getting your hands on The Challenger Breadware Cast Iron Pan ! It imitates a professional oven by capsuling a lot of heat and steam, just around your bread, giving the absolute best baking conditions in a home oven, in order to get one of those breads everyone dreams of with a crispy crust and great oven spring. A Challenger is a Dutch oven turned upside down, being able to flip the dough directly from the proofing basket onto the shallow bottom pan, which makes it possible to score the dough directly in the pan, without having to lift and trans-fer the dough afterwards, risking messing up the scoring, deflating the dough or burning your hands.
A baking steel is a very versatile baking tool, optimizing the crumb and crust when bak-ing sourdough bread and is in my opinion an absolute must-have tool especially when baking sourdough pizzas or buns. I can fit 2 baking steels into my home oven, being able to bake 4 breads at a time, 2 oven sheets full of buns or 2 pizzas at once.
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